Corn vs. Sugar Industries Legal Battle Heats Up Over “High Fructose Corn Syrup” Name Change

For Immediate Release

October 3, 2011

Contact:

Glenn Turner, 917-817-3396

glenn@ripplestrategies.com

 

New Website FoodIdentityTheft.com

Provides Background for Reporters and Consumers

Expert Legal Spokesperson Available For Interviews

WASHINGTON, October 3, 2011 – High-Fructose Corn Syrup (HFCS) is a man-made sweetener used in thousands of grocery store products and it has a serious image problem. Consumers are avoiding it. Food companies are taking it out of the products they make. Some supermarkets have banned it. Demand for this highly-processed ingredient is falling fast.

The Corn Refiners Association – comprised of corporations that make HFCS – decided that changing the name was a way to fix this problem. They are petitioning the FDA so that HFCS can legally be called “corn sugar” and ultimately just “sugar”. An official decision hasn’t yet been made, but in 2008 the Corn Refiners Association began a $50 million dollar marketing campaign labeling HFCS as “corn sugar”. They are now being sued by a group of sugar farmers and refiners who believe the name change will confuse consumers and harm the sugar industry.

This issue saw significant media attention on September 13, 2011 as The Corn Refiners Association filed a motion to dismiss which U.S. District Judge Consuelo Marshall is currently considering.

While the legal decision is pending, Citizens for Health, one of the nation’s most respected consumer advocacy groups, has launched a new website, FoodIdentityTheft.com, to alert and inform Americans about misleading labeling on many food, beverage and health products.

“Every day we see stories about food makers trying to pull a fast one on consumers,” said Jim Turner, consumer advocate and Chairman of Citizens for Health.  ”Resources like FoodIdentityTheft.com are necessary to ensure that consumers are aware of the deceptive practices some corporations are using.”

FoodIdentityTheft.com provides current information on many vital issues, beginning with the controversy surrounding the proposed name change of High Fructose Corn Syrup.

“Many consumers believe that the U.S. government will protect us from false advertising or stop corporations from making unproven claims about their products,” said FoodIdentityTheft.com Senior Editor, Linda Bonvie.  ”But the truth is, corporations have a huge influence in Washington.  We as consumers have to protect ourselves, stay informed, and tell our legislators and government agencies that we won’t accept being lied to.”

According to Bonvie, “FoodIdentityTheft.com is not advocating the benefits or decrying the harm of this product.  We simply believe there is no valid reason for the name change. It would only confuse consumers and allow food makers to conceal the identity of this product on ingredients labels.”

About Citizens for Health

Funded by concerned consumers, non-profit partners, food growers, and businesses, Citizens for Health is a non-profit organization that provides over 100,000 supporters with the latest consumer news, action alerts, and ways to demand access to healthy food, non-toxic products, and truthful, non-misleading health information.  More information is available at www.citizens.org

Lead Found in Children’s Juice Boxes, Fruit Products

KQED Radio reports that a California environmental group has found lead in juice and packaged fruit popular with children. Many of the products contained amounts of lead exceeding state and federal limits for young children. The Oakland-based Environmental Law Foundation tested a wide range of brands, and found that a single serving of many of the products would put children aged six and younger over the daily limit for lead.

My husband and I condition our children to be water-drinkers from an early age. We rarely drink juice, and when we do, it’s juice from fresh organic fruits and vegetables juiced here at home. We have a dehydrator and find it very easy to make our own dried fruit pieces and fruit leather. I’ve generally been uncomfortable with the sugar levels of many of the pre-packaged products, and have asked other parents to refrain from serving them to my children at birthday parties, etc. The lead content is new to me – horrifying but not surprising, either. Please spread the word.

Mercury Found in Corn Syrup

If the specter of obesity and diabetes wasn’t enough to turn you off high- fructose corn syrup (HFCS), try this: New research suggests that the sweetener could be tainted with mercury, putting millions of children at risk for developmental problems.

In 2004, Renee Dufault, an environmental health researcher at the Food and Drug Administration (FDA), stumbled upon an obscure Environmental Protection Agency report on chemical plants’ mercury emissions. Some chemical companies, she learned, make lye by pumping salt through large vats of mercury. Since lye is a key ingredient in making HFCS (it’s used to separate corn starch from the kernel), Dufault wondered if mercury might be getting into the ubiquitous sweetener that makes up 1 out of every 10 calories Americans eat.  Click here to read more….

I am a one of the “Strong Moms” (Trademark, Abbott Laboratories)

Although I had a home birth and have never taken my new son to a doctor’s office, I somehow managed to be targeted for the “Strong Moms” (TM) campaign.  The initial mailings were generic take-care-of-yourself promotions, with cute images of babies and healthy-looking women.  I honestly could not figure out what they wanted from me.

Yesterday, all became clear when I received two complementary cases of Similac.

Being a healthy, breastfeeding mother, I have never had reason to look at formula ingredients.  Only one of my children ever needed formula (5 bottles total); after catching an upper respiratory infection that landed me totally dried up in the emergency room, my husband fed her something (I know not what), and she became so constipated he had to give our then-5-month old an enema.  After getting 3 bags of IV into my system, I pumped every 15 minutes for a full day until my supply was back, and treated sick people with hostility for the following year.

At any rate, I decided to look at the ingredients of this gift for me – one of the “Strong Moms” (TM)  targeted in this campaign – and my jaw literally dropped to the floor.  I’m sure the lactation people out there know all this, but here’s a reiteration of a few of the main ingredients of one the cans of Similac that was mistakenly mailed to me, with a little of my own online research thrown in:

43.2% Corn Syrup Solids. Corn syrup, which consists mostly of dextrose, is a sweet, thick liquid made by treating cornstarch with acids or enzymes. It may be dried and used as corn syrup solids in coffee whiteners and other dry products. Corn syrup contains no nutritional value other than calories, promotes tooth decay, and is used mainly in foods with little intrinsic nutritional value.  http://www.cspinet.org/reports/chemcuisine.htm

14.6% Soy Protein Isolate. A very large percentage of soy – over 90% – is genetically modified and it also has one of the highest percentages contamination by pesticides of any of the foods we eat.  Soy protein isolate (SPI) is not something you can make in your own kitchen. Production takes place in industrial factories where soybeans are first mixed with an alkaline solution to remove fiber, then precipitated and separated using an acid wash and, finally, neutralized in an alkaline solution.  Acid washing in aluminum tanks leaches high levels of aluminum into the final product. As a result, soy-based formula also has over 1000% more aluminum than conventional milk based formulas. Finally, the resulting curds are spray-dried at high temperatures to produce a high-protein powder. A final hardship to the original soybean is high-temperature, high-pressure extrusion processing of soy protein isolate to produce textured vegetable protein.  Nitrites, which are potent carcinogens, are formed during spray-drying, and a toxin called “lysinoalanine” is formed during alkaline processing.  Numerous artificial flavorings, particularly MSG, are added to soy protein isolate and textured vegetable protein products to mask their strong “beany” taste. http://www.healingdaily.com/detoxification-diet/soy.htm

10.3% Sugar (Sucrose). Added sugar in infant formula, specifically sucrose, is linked with several health risks, including damage to tooth enamel, a preference for more sweet foods and the inclination to overeat. Research shows that babies and children prefer sweeter foods and tend to eat more of it than foods that are less sweet. Babies who overeat and have rapid weight gain in the first year are more likely to become obese during childhood.  http://www.medicalnewstoday.com/articles/113347.php

The materials they sent with the formula include an attractive little booklet with 7 pages on how to breastfeed, then 6  pages on how to pump and store breastmilk, then 16 pages on the basics of formula and supplementing for the busy mom, then 14 pages of advertisements on the varieties of Similac formulas.

Abbott Laboratories has gone to a whole new level with their newest campaign. Perhaps we need a short addendum to Cate Colburn-Smith’s program, which highlights the strategies and effectiveness of the marketing of these “cans of crap”.

I like to think of myself as one of the “Strong Moms” (TM).  However, it took very little strength to pick up these cans and throw them into the nearest trashcan.